A portuguese style restaurant situated in the Avenues. An a la carte menu is available.
Visited 3008 times, 2 Visits today
+263 4 703 095
} Open daily for Lunch and Dinner
+263 772 336 224
Highlands, 158 Enterprise Road, Harare, Zimbabwe
Lunch 12pm-2:30pm - Tuesday to Sunday : Dinner 6.30pm-10pm - Monday to Saturday
Amanzi has the capacity to seat 100 people. The versatile interior, with rooms conveniently linked through open arches, gives guests the choice of dining in one of the two main rooms, a small private function room or the large terrace surrounding the restaurant.
Lunch is served from 12pm-2:30pm – Tuesday to Sunday: A la Carte menu
Dinner is served from 6.30pm-10pm – Monday to Saturday: The current new menu offers a wide variety of fusion tapas-style starters for the casual diner. These can form the basis of a formal four-course meal when enjoyed with soups, main courses and a selection of delicious desserts.
At Amanzi the choice is yours!
Tapas are served from 12pm – 10pm – Tuesday to Saturday: A popular new tapas menu has launched at the Amanzi Wine Bar, the delicious mini morsels are available from just $6.
Live Music is performed at Amanzi Restaurant every Thursday evening from 9pm
Special Occasions: We will be happy to quote for weddings, cocktail parties, birthdays & Christmas parties.
+263 4 707522 or +263778025585
Josiah Chinamano Avenue, Harare, Zimbabwe
Monday to Friday 12pm-2pm and 630pm-9pm, Saturday 630pm-9pm Closed on Sunday
The cuisine at Emmanuels focuses on the use of fresh, local and wild ingredients. We feature the best in fine dining, quality wines and impeccable service. Guests will enjoy some of the best dishes in Harare in an elegant and relaxing setting. The menu changes frequently to ensure each visit is uniquely delicious.
+263 4 705 993
Belgravia, 10 East Rd, Harare, Zimbabwe
Monday to Saturday lunch 12 to 3pm dinner 6pm to 10.30pm. CLOSED Sunday's
A Churrascaria is a Brazilian Steakhouse. Churrasco is a modern celebration of food where Gauchos serve by parading succulent cuts o meat and slicing them fresh & hot in an authentic traditional service style called Rodizio